VARIETY: 100% SANGIOVESE
PRODUCTION AREA: Own vineyards, in the Bove Cesine district in the Ginosa countryside
ALTITUDE: 250 m / 300 m above sea level
EXPOSURE: South-facing hilly terrain
TYPE OF SOIL: Clayey, calcareous, alluvial
YIELD PER HECTARE: 100 quintals
HARVEST PERIOD: Second half of September
HARVEST: entirely by hand and in crates
PRODUCTION TECHNIQUE: Red vinification with maceration of the skins for 12 days. Fermentation with selected yeasts. and at a controlled temperature.
AGING: Four months in steel and three months in the bottle.
ALCOHOL CONTENT: 12.50% VOL
DRY EXTRACT: 27 gr / lt
TOTAL ACIDITY: 5.40 gr / lt
COLOR: Ruby red color with light purple notes
AROMA: Intense, fruity aroma of cherry and blackberry combined with floral sensations of violet.
TASTE: Fine and balanced
PAIRING: Excellent with savory first courses, game and aged cheeses.
SERVICE: at a temperature of 16/18 ° C